Cape Town locals and visitors recently descended Blues Restaurant for a chance to tantalise both their palates and noses as Blues combined food and wine to tease all the senses at their last Food and Wine Pairing evening.

This culinary experience was the fourth in this year's series of Food and Wine Pairing evenings hosted by Blues Restaurant. Blues strives to combine great food with fine wine in an indulgent yet educational and interesting manner.

This evening was attended by Master winemaker, Mark Dendy Young of La Petite Ferme who introduced his range as guests quaffed with gusto, enjoying copious eats from the Blues feast.

Guests were treated to a sumptuous four-course dinner which started with Porcini Mushroom and Taleggio Fried Sandwiches, paired with La Petite Ferme Sauvignon Blanc.

The intermediate course, Poached Salmon with a Fresh Mussel Velouté, was teamed with La Petite Ferme Barrel Fermented Chardonnay.

For mains guests enjoyed Pepper Crusted Beef Fillet, Roasted Winter Vegetables and Green Peppercorn Jus and sipped the La Petite Ferme Shiraz.

To wrap things up Blues offered a delicious Polenta Cake for those with a sweet tooth.

Blues will be hosting these exclusive events every second Wednesday until 27 August, and have made sure that only the finest quality wines will be presented.

Like this event, the upcoming Food & Wine Pairing evenings will each be hosted by the winemaker himself who will take guests through the spectacular tastes and aromas from an expert's point of view.

There is an impressive array of wine estates still to come, all of which have longstanding relationships with the restaurant.

Prepare yourself for a night filled with versatile flavours and lingering aftertastes which will leave you craving for more. For an unforgettable experience, contact Blues now on +27 21 438 2040 to reserve your table.

If you are heading to Camps Bay check out Camps Bay Accommodation